(Proyecto) Risk assessment of swine swill feeding in the Eastern region of the Dominican Republic.

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dc.contributor.authorRaysa Reyes
dc.contributor.authorJohanny Pérez
dc.contributor.authorWendy M. González
dc.contributor.authorLuis Pablo Hervé-Claude (IA)
dc.contributor.authorJuan Pablo Villanueva –Cabezas (IA)
dc.date.accessioned2026-05-05T19:54:26Z
dc.date.available2026-05-05T19:54:26Z
dc.date.issued2026
dc.descriptionObjetivo General: - Identify the food waste route, areas of operation of collectors and traders of organic waste from the service industry in the eastern region of the Dominican Republic. - Assess stakeholder knowledge, attitude, practice and indentify regional priorities for future capacity building for prevention, mitigation, and elimination of ASF and other infectious diseases of pigs in the region. - Report on known risk pathways for ASF transmission and reintroduction through swill feed in the region.
dc.description.sponsorshipPrograma Cooperativo de Investigación y Tecnología para la Región Norte (PROCINORTE) y del Instituto Interamericano de Cooperación para la Agricultura (IICA).
dc.identifier.urihttps://repositoriovip.uasd.edu.do/handle/123456789/1827
dc.title(Proyecto) Risk assessment of swine swill feeding in the Eastern region of the Dominican Republic.
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